Soup description
Sichuan sour sauce pot bottom
6,800 yen (tax included) ~
Made with Sichuan pickles and stir-fried with 25 kinds of plant spices.It has a good balance of sourness and spiciness, stimulates the appetite, and goes well with all kinds of ingredients.Spiciness level: ★/Recommended dipping sauce: Roasted chili pepper sauce
1/10
Sichuan sour sauce pot bottom
6,800 yen (tax included) ~
Made with Sichuan pickles and stir-fried with 25 kinds of plant spices.It has a good balance of sourness and spiciness, stimulates the appetite, and goes well with all kinds of ingredients.Spiciness level: ★/Recommended dipping sauce: Roasted chili pepper sauce
Chaoshan beef soup pot bottom
6,800 yen (tax included) ~
This soup is made primarily from beef bones, with added jujube, radish, and ginger, giving it the traditional Chaoshan flavor.It has a refreshing, non-greasy taste.Spiciness level: None / Recommended dipping sauce: Sachajiang (sweet tea sauce)
1/10
Chaoshan beef soup pot bottom
6,800 yen (tax included) ~
This soup is made primarily from beef bones, with added jujube, radish, and ginger, giving it the traditional Chaoshan flavor.It has a refreshing, non-greasy taste.Spiciness level: None / Recommended dipping sauce: Sachajiang (sweet tea sauce)
Tomato soup pot bottom
6,800 yen (tax included) ~
This soup is made with fried tomatoes and is perfect for shabu-shabu with seafood, meat, vegetables, and other ingredients.Spiciness level: None / Recommended dipping sauces: Seafood soy sauce, roasted chili pepper sauce, etc.
1/10
Tomato soup pot bottom
6,800 yen (tax included) ~
This soup is made with fried tomatoes and is perfect for shabu-shabu with seafood, meat, vegetables, and other ingredients.Spiciness level: None / Recommended dipping sauces: Seafood soy sauce, roasted chili pepper sauce, etc.
Traditional spicy pot bottom
6,800 yen (tax included) ~
This soup is slowly simmered using beef fat, green and red Japanese peppers, and various chili peppers.Spiciness level: ★★★/Recommended dipping sauce: Hot pot oil, garlic paste, etc.
1/10
Traditional spicy pot bottom
6,800 yen (tax included) ~
This soup is slowly simmered using beef fat, green and red Japanese peppers, and various chili peppers.Spiciness level: ★★★/Recommended dipping sauce: Hot pot oil, garlic paste, etc.
Hotpot soup
Chaoshan beef soup
450 yen(税込)
1/10
Chaoshan beef soup
450 yen(税込)
Sichuan Takana Soup
¥ 650(税込)
1/10
Sichuan Takana Soup
¥ 650(税込)
Sichuan-style Mala soup
¥ 650(税込)
1/10
Sichuan-style Mala soup
¥ 650(税込)
tomato soup
-
1/10
tomato soup
-
Our proud masterpiece
Recommended beef
100 yen(税込)
1/10
Recommended beef
100 yen(税込)
sirloin
¥ 1080(税込)
1/10
sirloin
¥ 1080(税込)
Seafood 1
King crab
15000 yen(税込)
1/10
King crab
15000 yen(税込)
spiny lobster
10000 yen(税込)
1/10
spiny lobster
10000 yen(税込)
Grouper/Grouper
22,000 yen each (tax included)
1/10
Grouper/Grouper
22,000 yen each (tax included)
Scallop
2500 Yen(税込)
1/10
Scallop
2500 Yen(税込)
Vegetables
Lotus root
¥ 680(税込)
1/10
Lotus root
¥ 680(税込)
Flammulina hackberry
580 yen(税込)
1/10
Flammulina hackberry
580 yen(税込)
Corn
580 yen(税込)
1/10
Corn
580 yen(税込)
pumpkin
580 yen(税込)
1/10
pumpkin
580 yen(税込)
bok choy
580 yen(税込)
1/10
bok choy
580 yen(税込)
Bamboo shoots
580 yen(税込)
1/10
Bamboo shoots
580 yen(税込)
sweet potato
580 yen(税込)
1/10
sweet potato
580 yen(税込)
◯Nice
¥ 680(税込)
1/10
◯Nice
¥ 680(税込)
Vermicelli
400 yen(税込)
1/10
Vermicelli
400 yen(税込)
Deep-fried yuba roll
580 yen(税込)
1/10
Deep-fried yuba roll
580 yen(税込)
Dried soybean curd
580 yen(税込)
1/10
Dried soybean curd
580 yen(税込)
Sichuan ◯ flour
480 yen(税込)
1/10
Sichuan ◯ flour
480 yen(税込)
Konjac
480 yen(税込)
1/10
Konjac
480 yen(税込)
Snack dessert
Fried dough sticks
¥ 660(税込)
1/10
Fried dough sticks
¥ 660(税込)
Xiao Su Rou (Little Pork)
880 yen(税込)
1/10
Xiao Su Rou (Little Pork)
880 yen(税込)
